Kung Pao Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kung Pao Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kung Pao Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 20-30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you cook it.

#cppassport #cppchina #cookpadindia
One of my favourite Chinese Cuisine!
Apart from the whole dry red chillies it includes Schezwan peppercorns / Timbur too.
This is adapted from the delicious recipe of Chef Chen Yichun!
If you don't get Chinese cooking wine or want to make non alcoholic version add apple juice or white grape juice.
If you don't get Chinese Rice vinegar then substitute it with apple cider vinegar.
The flavour may vary a bit due to the change in ingredients.
I have added bellpeppers, as I love it with chicken.
Timbur is Schezwan peppercorns in Nepali language, it can be easily available in the hills of Darjeeling and Sikkim in India.

Ingredients and spices that need to be Get to make Kung Pao Chicken:

1. 350 gms Chicken Boneless cut into small pieces
2. 4-5 Garlic cloves chopped
3. 2 inches Ginger finely sliced
4. 1 small bunch of Green onion cut into 2 inches length
5. 1 small Bellpeppers (any colour) sliced/ chopped
6. 8-10 Whole Red Dry Chillies broken into 1 inch length
7. 1 Tsp Schezwan peppercorns / Timbur roughly crushed
8. Handful Fried / Roasted Peanuts (Or Cashewnuts)
9. as needed Oil
10. For Chicken Marination
11. as per taste Salt As per taste
12. 1 tbsp Soya sauce
13. 1/2 tbsp Chinese Cooking Wine/ apple juice / grape juice
14. 1 tbsp Cornflour + 2 tbsps water
15. For Sauce mix
16. 1 tbsp Sugar
17. 1 tbsp Chinese Rice Vinegar / Apple Cider vinegar
18. 1 tbsp Soy sauce
19. 1 tbsp Chinese Cooking Wine / apple juice / Grape juice
20. 1-2 tbsps Cornflour + water
21. 2 tbsps Chicken stock/ Broth
22. 1-2 tbsps Oyster sauce (optional)

Steps to make to make Kung Pao Chicken

1. Marinate and keep the chicken aside for about 1-2 hours.
   Prepare the ginger, garlic, green onion and bellpeppers as mentioned above.
2. Prepare the sauce mix in a bowl, add & mix all ingredients together and keep it ready in a bowl. Fry or roast the peanuts if raw, you can add some fried cashew too.
3. Heat oil in a wok, add the broken red dry chillies and the Schezwan peppercorns too, once the chillies starts sizzling, add in the marinated chicken too and saute it. Keep flame on high. Once the chicken are fried and well cooked, add in the ginger, garlic, bellpeppers and green onions too, saute it and then add in the prepared sauce ingredients. Cook for another 5 minutes or so till the sauce thickens and gets well cooked.
4. Serve hot with Fried Noodles/ Chowmein, Fried Rice or simply with steamed rice

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kung Pao Chicken. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!