Easy & Simple Mapo Eggplant with Miso and Pork

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easy & Simple Mapo Eggplant with Miso and Pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy & Simple Mapo Eggplant with Miso and Pork is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy & Simple Mapo Eggplant with Miso and Pork is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy & Simple Mapo Eggplant with Miso and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Simple Mapo Eggplant with Miso and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Simple Mapo Eggplant with Miso and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy & Simple Mapo Eggplant with Miso and Pork using 9 ingredients and 5 steps. Here is how you can achieve it.

I've been making this family favorite for ages.

Soaking eggplant in water does get rid of its bitterness, but it also makes it less likely to soak up a lot of oil, so you can cut calories.
If you have gochujang, try it instead of the miso + doubanjiang. This recipe is really easy and delicious. For 2 servings. Recipe by Chiton

Ingredients and spices that need to be Get to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. 200 grams Thinly siced pork, coarsely chopped
2. 2 Eggplant (slim Japanese type)
3. 1 tbsp of each ● Soy sauce, sugar, sake
4. 1 tbsp ● Red miso (or awase)
5. 1 tsp ● Doubanjiang
6. 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
7. 1 tsp ● Chicken stock granules
8. 2 tbsp ● Water
9. 1 tbsp Sesame oil

Instructions to make to make Easy & Simple Mapo Eggplant with Miso and Pork

1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
4. Add the combined ● ingredients all at once, and mix well.
5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Easy & Simple Mapo Eggplant with Miso and Pork. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!