Chinese Five Spice Hot Chocolate

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chinese Five Spice Hot Chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Five Spice Hot Chocolate is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Five Spice Hot Chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Chinese Five Spice Hot Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Five Spice Hot Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Five Spice Hot Chocolate is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chinese Five Spice Hot Chocolate using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Five Spice Hot Chocolate:

1. 1 star anise
2. 1/2 tsp fennel seed
3. 1 cinnamon stick
4. 6 whole cloves
5. 10 whole Szechuan peppers
6. 4 cup milk
7. 1 lb semi sweet chocolate, chopped
8. 1 whipped cream
9. 1 ground cinnamon for garnish

Instructions to make to make Chinese Five Spice Hot Chocolate

1. In a saucepan over medium heat, combine the anise, fennel, cinnamon stick, cloves, peppers, and milk and bring to a simmer.
2. Remove from the heat and let steep for 5 minutes.
3. Strain through a fine mesh sieve to remove the spices.
4. Return the milk to the saucepan over medium low heat.
5. Stir in the chopped chocolate until completely melted.
6. Bring to a slow simmer and whisk for 30 seconds.
7. Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon.
8. Serve immediately.
9. *Pre-mixed five spice powder is available in Asian markets and many supermarkets.*
10. **My friend made this and she used a small mesh bag to hold all of the spices rather than having them loose and putting the hot chocolate through a sieve. You can do whichever works easier for you.**
11. ***This recipe brought to you courtesy of Hot Chocolate Cookbook.***

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Chinese Five Spice Hot Chocolate. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!