Vegetarian Dan Dan Noodles with Shredded Daikon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetarian Dan Dan Noodles with Shredded Daikon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vegetarian Dan Dan Noodles with Shredded Daikon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you can achieve that.

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.
The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu

Ingredients and spices that need to be Make ready to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. 2 portions Chinese-style noodles
2. Mock mincemeat ingredients:
3. 20 grams ★Kiriboshi daikon
4. 4 small ★Dried shiitake mushrooms
5. 5 cm ★The white part of a Japanese leek
6. 1 tbsp ★Sesame oil
7. 1 dash ★Soy sauce
8. Soup:
9. 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. 1/8 ◎Onion
11. 1 small piece ◎Ginger
12. Soup seasonings:
13. 1 tbsp ◆Sesame paste
14. 1 to 2 tablespoons ◆Miso
15. 1 tsp ◆Doubanjiang
16. 1 tbsp ♦Sake or mirin
17. 1 tbsp ◆Soy sauce
18. 1 tbsp ◆Vinegar
19. 1 ◆Ground sesame seeds
20. Toppings
21. 1/3 packet Bean sprouts
22. 1 Any greens or vegetables of your choice
23. 1 Green onions or radish sprouts

Steps to make to make Vegetarian Dan Dan Noodles with Shredded Daikon

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

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So that's going to wrap this up for this special food Recipe of Homemade Vegetarian Dan Dan Noodles with Shredded Daikon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!