Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings using 14 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make salt-flavored mapo doufu.

You can use either firm or silken tofu. Adjust the spiciness by adjusting the amount of doubanjiang! Spoon it on top of rice for a salt-mapo doufu rice bowl! Top with the tempura crumbs for a crunchy-crispy texture, or cook it in the sauce - both ways are delicious. Enjoy it as salt-seasoned mapo tofu or salt-seasoned tempura donburi.
It'll serve 2 if topped over a bowl of rice, and about 3 servings if it's a side dish. Recipe by Harapekosuke

Ingredients and spices that need to be Take to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. 1 block Tofu
2. 12 Shrimp
3. 20 grams Frozen green peas
4. 1 piece ◎ Carrot (minced)
5. 1 piece ◎ Ginger (minced)
6. 1 tbsp ◎ Green onion (minced)
7. 1/4 to 1/2 teaspoons Doubanjiang
8. 200 ml ■ Water
9. 1 1/2 tsp ■ Chicken soup stock granules
10. 1/4 tsp ■ Salt
11. 1 tbsp ■ Sake
12. 1 tbsp Sesame oil
13. 1 Katakuriko slurry
14. 1 Tempura crumbs and green onion for garnish

Instructions to make to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
2. Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
3. Add the ingredients marked with ■ and bring to a boil. Add the green peas.
4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings).

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!