Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles using 12 ingredients and 7 steps. Here is how you can achieve that.

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.

-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

Ingredients and spices that need to be Prepare to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. 1 pack Udon noodles
2. 120 grams Pork
3. 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. 1 thumb's worth Ginger
5. 1 generous amount Sesame oil
6. 1/2 tsp Doubanjiang
7. For the miso-flavored sauce:
8. 2 tbsp ＊ Hot water
9. 1 tsp ＊ Dashi stock granules
10. 2 tbsp Miso
11. 1 tbsp Sugar
12. 1 tsp Mirin

Instructions to make to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables".
   
   https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

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