Meaty Twice Cooked Pork

Meaty Twice Cooked Pork

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Meaty Twice Cooked Pork. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meaty Twice Cooked Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meaty Twice Cooked Pork is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Meaty Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meaty Twice Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Meaty Twice Cooked Pork using 13 ingredients and 8 steps. Here is how you can achieve that.

I came up with this dish for my growing son.

If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.
Don't cook the Spring cabbage for too long.
If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Meaty Twice Cooked Pork:

  1. 280 grams Thinly sliced pork shoulder
  2. 1/4 head Spring cabbage
  3. 3 tbsp Tianmianjiang
  4. 1 tsp Doubanjiang
  5. 1 clove Garlic (minced)
  6. 1/2 knob Ginger (minced)
  7. 1 tbsp ★Sake
  8. 2 tsp ★Soy sauce
  9. 1 tsp ★Oyster sauce
  10. 1/2 tsp ★Chinese soup stock
  11. 1/2 tsp ★Katakuriko
  12. 1 Vegetable oil
  13. 1 Sesame oil

Steps to make to make Meaty Twice Cooked Pork

  1. Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
  2. Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
  3. Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
  4. Salty Chicken Karaage. Garlic Soy Sauce.

    https://cookpad.com/us/recipes/143341-garlic-soy-sauce
    https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
  5. Plump Shrimp with with Chili Sauce.

    https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
  6. Mapo Tofu.

    https://cookpad.com/us/recipes/154149-basic-mapo-tofu
  7. Kimchi Fried Rice.

    https://cookpad.com/us/recipes/145904-simple-tasty-kimchi-fried-rice
  8. Shrimp Spring Rolls.

    https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Meaty Twice Cooked Pork. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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